A Simple Housewife: Planting time

Now that our awful, long winter is over, it's time I plant and start to grow my vegetables. I am lucky enough to be able to use Husbands parents backyard for growing. They only live about 5 minutes away and have around 2 acres. Our yard is only about a quarter acre and our lab just loves to eat any plant. I have already lost a large rose bush and 3 butterfly bushes to her. I have about 20 feet of sugar snap peas (some were damaged by a late hard frost), 12 Snowball cauliflowers, 175 onions, and 22 tomato plants. Last year I only grew 14 tomato plants. I ran out of tomato sauce in January, salsa in April, and I only have a few canned diced tomatoes left. I have never grown cauliflower before so those are really just an experiment. Our broccoli that we grew was too strong of a flavor.

My tomato varieties are:
16 Better Boys - my favorite beef steak tomato
2 Romas - trying them again, but they didn't yield very well and by the time the whole tomato was ripe enough to pick, it was turning brown inside
7 Sungold (3 are staying at home) - my boys treat these like they are candy and can not leave them alone, I was unable to grow any last year because I didn't start any from seed since we were moving, but the year before we had 2 of them and that wasn't quite enough, my soil at home isn't very good (10 year old house with awful clay soil) and the tomatoes I planted last year only grew to about 3 feet, we also didn't get much off of them because a 2 year old kept picking off all the green ones and throwing them down the driveway

I plan on growing 6 zucchinis and possibly 2 yellow squash. I might plant some cucumbers. I am also going to be planting Kentucky Wonder and some Blue Lake green beans after the sugar snap peas are done in about a month. I don't know how much I'll get, but I'm hoping to get enough to freeze some.

My 6 year old wants me to plant carrots. They didn't work out very well last time I planted them, so if I have room and remember, I will probably plant some of those.